Picanteria Levis Menu

At Picanteria Levis in Portoviejo, the menu is refreshingly simple yet deeply satisfying, showing respect for Ecuador’s coastal culinary soul. The offerings hinge on traditional favorites like Encebollado de Pescado, a rich, hearty fish stew brimming with tender chunks of fish, cassava and tangy pickled onions that locals adore for breakfast or lunch. You’ll also find an Encebollado Pequeño for those days when you want just a light but flavorful taste of this iconic dish, while the Encebollado Levi’s serves as the house signature, often earning praise for its perfect blend of broth, spice and freshness that keeps regulars coming back. To balance the warm stew, the Ceviche Mixto adds a zesty, refreshing option - citrus‑cured seafood with vibrant herbs and onion that complements the richer encebollados. What I appreciated most, beyond the quality of these classic dishes, is how each plate feels honest and unpretentious, with flavors that speak directly to Portoviejo’s seaside heritage and the chef’s confidence in simplicity. Whether you’re a first‑time visitor or a repeat patron, the menu at Picanteria Levis captures the essence of coastal Ecuadorian comfort food in a way that’s both coherent and memorable, making every bite feel like a friendly invitation to savor local tradition.